Description
This pepper brisket rub is good on everything – a nice crunchy rub that amplifies brisket flavour when smoking. It’s heavy on the pepper, smoked salt and lots of tasty spices, without anything too distracting on the flavour front to let your protein speak for itself.
A must for brisket but also great on smoked chicken or turkey, or over scrambled eggs.
Store in a cool, dark place and ideally use within six weeks – ensure you reseal it asap after each use. The rub can be susceptible to clumping if exposed to steam, high temperatures etc. (You can use your fingers to break up the clumps if needed.)
Ingredients: Smoked salt, pepper, garlic, onion, monosodium glutamate (MSG), herbs, yeast
Reviews
There are no reviews yet.