Description
Floral – Citrus – Saline – Mineral
A blend of Palomino from Jerez and Moscatel from Puerto de Santa Maria, naturally fermented in Georgian qvevris with minimal intervention. You’ll find floral, citrus and saline notes on the nose, with a crunchy, textured, mineral and salty palate.
Grapes: Palomino, Moscatel
Pair with: Seafood, octopus
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