Description
This beer features Triple Co Coffee’s Ethiopian Aramo blend – the perfect fit to sit alongside the Idaho 7 dry hop, as they both provide delicate, floral notes of tea and tonic. The coffee was steeped for a total of 60 hours and added in a 2 stage addition, with ground and whole beans added at different temperatures to maximise and control the flavour extraction. The result is a beautifully balanced beer, with an elegant roasty character and a refreshing finish, with a touch of lemon.
Vegan friendly.
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