Description
Brewed as an imperial stout, rested in Four Roses bourbon barrels for 18 months before being blended with lashings of vanilla ice cream. Creamy chocolate with a hint of bourbon, giving real ‘Irish Cream liqueur’ vibes.
Brewed as an imperial stout, rested in Four Roses bourbon barrels for 18 months before being blended with lashings of vanilla ice cream. Creamy chocolate with a hint of bourbon, giving real ‘Irish Cream liqueur’ vibes.
Reviews
There are no reviews yet.