Description
Imperial Stout with Vanilla, Coconut and Barrel Aged Coffee, aged for 14-18 months in Wyoming Whiskey, Porto and Rum Barrels (58% Wyoming Whiskey, 25% Porto, 17% Rum) – a 5th Anniversary edition. Features vanilla pods from Congo and India, raw coconut chips from Indonesia, and coffee beans from Honduras and Colombia aged separately in Porto and Wyoming Whiskey barrels.
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