Description
Made in a clay cement ovoid tank – a giant “egg” – the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.Around 80% Nebbiolo and 20% Cabernet Sauvignon.
Made in a clay cement ovoid tank – a giant “egg” – the lees are continuously forced upward by an internal current resembling a vortex. This gives the wine voluptuousness, purity and texture.Around 80% Nebbiolo and 20% Cabernet Sauvignon.
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