Description
The Lambrusco di Sorbara “Vecchia Modena” goes through a light maceration followed by a slow fermentation with selected yeasts in sealed stainless-steel tanks. The sparkling wine is then kept at low temperatures and mixed on its noble lees, with an ageing of almost three months. The wine has a deep rosé colour, with aromas of strawberry and brushwood. On the palate it is fresh and mineral.
This is delicious dry Lambrusco, its a great food wine- perfect with cold meats and pretty good with pasta too. Has good acidity that cuts through rich foods etc.
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