Description
Blend of our four great Chardonnay terroirs – Base of 2018 wines and 2017 Cuis reserve wine – Vinification: 80% in vat – 20% on Barrel – Stave of the Argonne forest -. 10 months aging on fine lees – Without malolactic fermentation.
Aging on lees in the bottle (2 years).
Dosage: 1,5g / L
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