Description
Place: Stellenbosch, South Africa
Grape: Pinot Gris
Vibe: Pithy
This is very good. I could stop there, but I wont. Juice spends 6 days soaking on its skins, before being sent to concrete tank. Said skins are then pressed to get some more tannin out and this press juice is blended through. What you’re left with is one of the most multidimensional yet drinkable skinsy things south of I’ve seen in a while. Rejoice. ABV: 11.5%
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