Ridgeview Cavendish NV Sparkling Wine

Description

Introducing the Ridgeview Cavendish NV, a distinguished English sparkling wine that exemplifies the art of traditional method winemaking. Crafted by Ridgeview Wine Estate, located in the picturesque South Downs of England, this wine is a testament to the family’s dedication to producing exceptional sparkling wines from classic grape varieties.

Blend and Composition

• Grape Varieties: A harmonious blend of 36% Pinot Noir, 32% Pinot Meunier, and 32% Chardonnay.
• Vineyard Sourcing: Grapes are meticulously selected from Ridgeview’s estate vineyards and esteemed partner vineyards across Southern England.

Vinification Process

• Harvesting: Hand-picked at optimal ripeness to preserve the integrity and quality of the fruit.
• Fermentation: Utilizing the traditional method, the wine undergoes a secondary fermentation in the bottle, contributing to its fine effervescence.
• Aging: Aged on lees to enhance complexity and develop its rich, rounded character.

Tasting Notes

• Appearance: Rich golden hue with exceptionally fine bubbles.
• Aroma: Expressive notes of red fruits, complemented by subtle hints of lemon and buttery shortbread.
• Palate: The Pinot dominance imparts depth and complexity, offering flavours of crisp yellow apple and fresh herbs. The Chardonnay adds finesse and freshness, leading to a long-lasting, elegant finish.

Accolades

The Ridgeview Cavendish NV has garnered praise from critics, with Wine Enthusiast awarding it a 92/100 score, noting its “subtle creaminess on the nose” and “fine-boned and sylph-like elegance.”

Food Pairing

This versatile sparkling wine pairs beautifully with a variety of dishes:

• Seafood: Enhances the flavours of shellfish, crab, and lobster.
• Poultry: Complements roasted chicken or turkey.
• Cheese: Pairs well with creamy cheeses like Brie or Camembert.

Serving Recommendations

• Temperature: Serve well-chilled to fully appreciate its aromatic profile and crispness.
• Glassware: Flute or tulip-shaped glasses are ideal to concentrate the aromas and sustain the bubbles.