Description
Tayport Distillery 1992 Blackcurrant Crème de Cassis – 50cl, 20% vol.
This liqueur can be easily mixed with champagne or prosecco to create a Kir Royale. Create your own unique cocktails or visit our recipes on our blog. This liqueur is perfect with vodka for a French Martini or why not mix with gin to make a refreshing Bramble cocktail.
Tayport Distillery uses Scottish blackcurrants handpicked from from the fields in Angus. These succulent berries infuse their fresh berry-forward flavours, adding a distinctive Scottish twist to classic cocktails. Taste the essence of Scotland in every sip, a testament to Tayport’s commitment to quality.
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