Description
A rare opportunity to compare three distinct terroirs from one of Martinborough’s leading estates. Kiwa, the most graceful, reveals fragrant red cherry, rose petal, silky tannins and remarkable precision. Pahi, from the estate’s oldest vines, offers greater depth, layering dark cherry and plum with savoury spice and structure. Kupe, the flagship, is the pinnacle: remarkably concentrated yet refined, with polished tannins, exceptional length and effortless finesse.
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