Description
A hard hitting sauce with the hot, sweet and sun-dried Korean favourite Gochugaru paired with the fruity punch of Birdseye chilli and the peppery hit of fresh ginger. Finished with notes of the orient this sauce gives depth to any stir fry or grilled meat or simply as a dim sum dipping sauce. Vegan friendly, gluten free, all natural.
Ingredients: Ginger, Red Peppers, Onion, Water, Birdseye Chilli (10%), Demerara Sugar, Rice Wine Vinegar, Gochugaru Pepper Flakes (4.7%), Gluten Free Soy Sauce, Tamarind, Lime, Lemon, Garlic, Sea Salt.
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