Description
The perfect all-purpose, all-complementary Scotch bonnet sauce – a South London creation of international inspiration. An outrageously tasty blend of fresh red Scotch bonnet peppers, Kesar mango and fragrant Gujarati spices. 100% vegan.
Ingredients: Water, tomato, red onion, lemon juice, white wine vinegar, kesar mango pulp, scotch bonnet pepper, red pepper, tomato puree, dates, rapeseed oil, garlic, salt, cumin, coriander, turmeric, black pepper
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