Frukstereo Pulp Cider 6.5% (750ml)

Description

PULP is Frukstereo’s maceration and amphora-focused cuvee, made from Cox and Gloster apples picked from the Frukstereo orchard by the Baltic Sea. The fruit undergoes a three-week-long skin maceration during fermentation. While still fermenting, the makers separate the juice from the pulp and press it again to extract as much tannins, complexity and structure as possible, before fermenting in amphora.

The result is rich and big, almost more reminiscent of an orange wine, rather than a cider. The long maceration and storage in amphora provides lots of tannin structure and the right amount of volatile acidity to make it balanced. The long maceration also keeps a lot of sediment in the cuvee making the cider really creamy and adds lots of structure and body. 

PLEASE NOTE THIS DELICIOUS CIDER HAS A LOT OF SEDIMENT – POUR CAREFULLY