Description
Bubulle A Jeannot by Ganevat is a natural wine made in Jura with Gamay and Poulsard grapes.
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Delicious sparkling wine from Ganevat in Jura, using both Gamay and Poulsard!
What is La Bubulle à Jeannot?
A pétillant from Anne and Jean-François Ganevat made from Gamay and Poulsard, bottled as a Vin de France at around 11%. It is the drier of the Ganevat sparklers, with less residual sugar and a finer bubble.
What does it taste like?
We have not yet tried this release of Bubulle à Jeannot by Ganevat, but we hear it is dry and very drinkable, with tiny, fine bubbles. It is supposed to be great with a hard cheese like Comté.
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