Description
Sin Rumbo by MicroBioWines is made in Castile and Leon with Verdejo grapes.
After a cold maceration, the wine moves into one of two French wooden barrels for almost a year. We hear this is a wine with a remarkable density, a creamy freshness and enough acidity to take on some greasy dishes. In addition, aromas of dried stone fruits and citrus peel.
MicroBio is a Spanish winery located in the province of Valladolid, which is part of the Castilla y Leon region.
Focusing pretty much exclusively on Spanish grape Verdejo, the winery was founded in 2010 by Ismael Gozalo, who comes from a family of winemakers with over 300 years of experience in the industry.
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