Description
Notes of wine soaked oak in the cellar, with cedar, sandalwood, some crushed punnet fruits, verging to blackberry, with enough herbaceous notes, to keep it savoury. The grip that comes from the tannin is excellent, and keeps the wine interesting, and gives it this slightly more classical character. It still has a hint of Tuscany about it, and the elegant fruit of Cupano. Drinking now, absolutely. It’s wonderful. This will easily cellar for a decade but will be at it’s best in 3 to 4 years.
#Tasting#
Founded by the late vigneron, Lionel Cousin and his wife Ornella Tondini. A disciple of the Henri Jayer school, Cupano has been organic since the beginning, with only just a few hectares of vineyards. Now with Andrea Polidoro at the helm, they are one of Brunello di Montalcino’s top producers.
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