Description
Did you know that the Paloma is Mexico’s favourite cocktail? No surprise – it’s tart, fizzy and dangerously easy to drink.
We’ve tracked down a deliciously smooth Tequila, tangy pink grapefruit soda, a hit of chilli salt and a bartender-approved dried garnish. Step-by-step instructions are also included – so all you need to bring is a glass, some ice and the perfect moment to enjoy it.
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