Description
This aniseed aperitif was invented in France by Jules Pernod as a replacement for the banned absinthe, and quickly became a massive success in its own right. Serve diluted with ice-cold water.
This aniseed aperitif was invented in France by Jules Pernod as a replacement for the banned absinthe, and quickly became a massive success in its own right. Serve diluted with ice-cold water.
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