Description
Imperial Stout with Coconut & Vanilla, aged for 12 months in MGP Rye Bourbon Barrels – a 5th Anniversary edition. Uses raw and toasted coconut chips from Indonesia and Sri Lanka, and vanilla beans from Uganda, Madagascar and Vanuatu.
Imperial Stout with Coconut & Vanilla, aged for 12 months in MGP Rye Bourbon Barrels – a 5th Anniversary edition. Uses raw and toasted coconut chips from Indonesia and Sri Lanka, and vanilla beans from Uganda, Madagascar and Vanuatu.
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