Description
This sauce takes inspiration from a salsa verde, bringing together fresh herbs and scotch bonnet chillis for a zingy kick.,
All ingredients are sourced right here on our doorstep in Peckham’s Rye Lane, celebrating the abundance of exciting produce available while supporting the local community. Rye Lane Hot Sauce is also donating 5% of profits to FoodCycle, providing hot meals to those who need them.
Ingredients: Coriander, mint, parsley, oil, vinegar, spring onion, Scotch Bonnet chillis, garlic, salt, sugar, oregano, thyme, cumin, citric acid, xantham gum (e415)
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