Description
This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavour and tame the edges of the more robust Blanco.
For a refreshing summer drink, try this Reposado in the Paloma cocktail:
50ml Tapatio Reposado
12.5ml fresh lime juice
Top up with grapefruit soda.
Serve in a large tumbler over plenty of ice with a wedge of lime.
Perfect for making pre-batched frozen Margaritas – a summer party favourite! Sophia Godyn, The Whisky Exchange
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