Description
An imperial stout aged in Whisky barrels for 24 months, then conditioned on coffee beans, cocoa, and hazelnut essence for one week.
Allergens: Barley, Wheat, Oats, Rye, Hazelnut Essence.
Vegan friendly.
An imperial stout aged in Whisky barrels for 24 months, then conditioned on coffee beans, cocoa, and hazelnut essence for one week.
Allergens: Barley, Wheat, Oats, Rye, Hazelnut Essence.
Vegan friendly.
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