Description
The Cassis Rullquin is made from the fermentation of 160g of blackcurrants per litre in a blending of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for eight months on oak barrels. Unfiltered and unpasteurised, this beer is refermented for six months in the bottle.
Limited to 1 per customer, sorry
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