Description
Stonefruit – Quince – Spice
Fourth generation vigneron Oszkar Maurer creates wonderful wines on the slopes of Fruska Gora in Serbia, using only natural winemaking methods, with grapes grown on old bush vines that need to be cultivated with horses due to the denseness of the vines. Here. the grapes are hand-harvested, de-stemmed and fermented on the skin for six days, followed by further ageing in large oak barrels for eight months. Bottled without fining filtration or the addition of any sulphur.
The result is light and juicy, packed with notes of stonefruit, quince, spices and refreshing acidity.
Grape: Kovidinka
Pair with: Cheese, seafood pizza
Reviews
There are no reviews yet.