Description
A dry, still, fruity table cider, blended progressively through the pressing season combining a wide blend of hand picked apple varieties: Yarlington Mill, Brown’s Apple, Stoke Red, Herefordshire Russet, Dabinett, Harry Masters Jersey & Porter’s Perfection. This is a well balanced, easy drinking cider with fresh, well integrated acid, and soft and ripe tannins. Aromas of green apple, tangerine, stone fruit, orchard floor and rose. Fermented with wild yeasts, with no sulphites, and no filtering or pasteurisation.
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