Description
Elixir 2017 by Muchada Leclapart is made in Andalusia with Palomino Fino and Moscatel grapes.
Muchada-Léclapart is the project of David Léclapart (famed French producer of Champagne) and Alejandro Muchada (winegrower from Cádiz) in “Marco de Jerez”, a historic wine region located on the Atlantic coast of Andalusia. Their objective is to create a great white wine, without fortification which is common in the region for Sherry production, based on the respect and care of the soul of Jerez: the Albariza land and the Palomino grape.
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