Description
Place: Umbria, Italy
Grape: Gamay + Ciliegiolo
Vibe: Chiller
We’re in juice-bomb territory here, just in time for spring (well, almost). Fermentation is done in steel before ageing in fibreglass, so this is elegant, light and fresh. Plums, cherries and a cooling menthol hit make this an ideal candidate for a little chill before you start splashing it about. Is it too early for a BBQ? ABV: 12%
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