Description
Valentina has been made in Mexico for over 50 years and it’s simple authentic recipe has made it a worldwide classic! Valentina is known mostly for its taste as opposed to its heat. The taste can be described as a citrus flavor with a spicy after taste. It is often used on cucumbers and many varieties of fruit, such as watermelon, oranges, & pineapple, with lemon & salt. Valentina is very popular in Mexico, often on tortilla chips. It is also popular to mix with corn chips & lemon juice.
Ingredients: Water, dried puya chilli pepper, acetic acid (E260), iodized salt, seasonings, spices, sodium benzoate (E211)
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