Description
Hugely popular in Mexico, this simple recipe has a slightly citrus flavour with a mellow kick of spice that gives a great lift to all foods. Typically in Mexico they use this sauce on cucumbers and many varieties of fruit, such as watermelon, oranges, and pineapple, with lemon and salt. A milder original version is also available.
Ingredients: Water, dried puya chilli pepper, antioxidant (E260), iodized salt, seasonings, spices, preservative
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